I swear I've drank more hot chocolate this Christmas season than I have in my whole life. I'm usually not one for super sweet drinks, but for whatever reason this year I am all about it! My new affinity for hot chocolate, with a little help from pinterest, inspired me to get creative in the kitchen.
This candy cane hot chocolate stirrers are so perfect and easy to make.
1. Put the marshmallow on the straight end of your candy cane.
2. Dip the end of the candy cane with the marshmallow into Baker's semi-sweet melted chocolate.
3. Place on parchment paper and let it cool in the fridge for about 30 minutes.
And you're done! They make your hot chocolate peppermint-y and super festive.
Drink up, Christmas Cheermeisters!
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